Today's Co-Blogger: Al!
(he gets the photo cred, too!)
Me: "Probably not very gourmet after it's been sitting there for a year."
Al: "How can they call it gourmet if it comes out of a machine for a quarter?"
5/01/2010
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2 comments:
I agree with Al on this on!
It's nice they can still GET something for a quarter...but Al is right. Gourmet costs at least a dollar!
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